Coffee Beans vs. Espresso Beans: What’s the Real Difference?
If you’ve ever wandered down the coffee aisle, you’ve probably noticed some bags labeled “coffee beans” and others labeled “espresso beans.” This might make you wonder—are they actually different, or is it just marketing?
The truth is, coffee beans and espresso beans come from the same plant, but the difference lies in the roast, grind, and brewing method.
The Roast Matters
Technically, any coffee bean can be used to make espresso. However, beans labeled “espresso” are typically roasted longer and darker than those meant for regular coffee. This longer roast enhances the deep, bold flavors associated with espresso, while lighter roasts (often labeled just as “coffee”) preserve more of the bean’s natural brightness and acidity.
At Stoneleigh Coffee, we roast our beans to bring out their best characteristics, whether they’re meant for a smooth morning brew or a rich, full-bodied espresso shot.
The Grind and Brewing Method
Espresso requires a fine grind and high pressure to extract the intense, concentrated shot it’s known for. Regular coffee is typically brewed using drip, French press, or pour-over methods, which require a coarser grind.
If you’re using whole beans, the key is choosing the right grind size for your preferred brewing method. If you’re unsure, we recommend grinding fresh for each cup to get the best flavor.
Choosing the Right Beans for You
Espresso requires a fine grind and high pressure to extract the intense, concentrated shot it’s
known for. Regular coffee is typically brewed using drip, French press, or pour-over methods, which require a coarser grind.
If you’re using whole beans, the key is choosing the right grind size for your preferred brewing method. If you’re unsure, we recommend grinding fresh for each cup to get the best flavor.
Choosing the Right Beans for You
At the end of the day, “espresso beans” are just coffee beans that have been roasted and ground with espresso in mind. If you love bold, rich flavors, a darker roast espresso bean might be your go-to—even for drip coffee. But if you prefer something lighter and more nuanced, a medium roast might be the perfect fit.
At Stoneleigh Coffee, we offer a variety of roasts to suit every coffee lover’s preference. Whether you enjoy a smooth morning cup or a bold espresso shot, the right bean is all about your taste. Want to try different roasts? Check out our selection of expertly roasted beans and find the
perfect match for your coffee ritual.