Vietnamese Coffee Beans
From the robust Robusta to the aromatic Arabica, Vietnamese coffee beans offer a diverse array of flavors that cater to a wide range of palates.
Robusta Coffee
Coffea canephora is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda
ALTITUDE
Up to ca. 800M
TEMPERATURE
22 - 30°C
CAFFEINE
2 - 4,5 %
PRODUCTION
30% of the world market
Arabica Coffee
Coffea arabica, also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production
ALTITUDE
800 - 2000 m
TEMPERATURE
16 - 24°C
CAFFEINE
1,1 - 1.7 %
PRODUCTION
60% of the world market
Arabica Coffee
PROTECT THE ENVIRONMENT
Eco-Friendly Packaging Materials
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Cappuccino
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Ground Coffee
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Coffee Machines
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